Salted Fish Rougaille, served with rice and salad at a local restaurant in Trou-aux-Biches.

What is Rougaille?

Rougaille or rougail is one of the classic Mauritian dishes that everyone on the island loves. It is essentially a tomato-based dish, with incredibly rich flavours thanks to the combination of spices used. Since this recipe is passed down from generation to generation, there are quite a few variations of spice combinations: onions, garlic, ginger, […]